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Malic acid-d3 is the deuterium labeled Malic acid Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears It plays a role in many sour or tart foods[1][2]
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Malic acid disodium salt is the disodium salt of malic acid (sodium DL-malate) supplied as a high-purity biochemical reagent. It is commonly used as a buffering agent, pH regulator, and reagent in biochemical assays and food additive research.
High purity (98.0%) for reliable experimental results.
Useful as a buffering agent in aqueous solutions.
Suitable for biochemical assay and buffer preparation.
White crystalline powder, easy to weigh and handle.
Molecular formula C4H4Na2O5; molecular weight 178.05.
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Malic acid disodium hydrate is the disodium salt hydrate form of malic acid intended for laboratory biochemical and buffering applications. It is a white to off-white powder with high water solubility and is supplied in small packs for laboratory use. The reagent is documented with storage and solubility data suited for assay workflows.
Disodium salt hydrate form of malic acid, useful as a buffer and biochemical reagent.
High purity: 98.0% suitable for analytical and assay work.
Water soluble: approximately 175 mg/mL (may require ultrasonic assistance).
Stable at room temperature when stored under nitrogen and away from moisture; extended storage in solvent at -20°C to -80°C.
Supplied in small laboratory pack sizes for convenient handling.
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The racemate of L-malic acid; reduces IFN-γ and TNF-α-induced CCL2 and ICAM expression in HaCaT human keratinocytes at 1 mM; inhibits epidermis and dermis thickening, as well as mast cell and eosinophil dermal infiltration in a mouse model of DNBC-induced atopic dermatitis at 10 mM
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